-
Prep Time20 minutes plus canning time.
-
Cook Time15 minutes
-
Serv SizeYields 6-9 servings
A mouthwatering baked apple pudding made with fresh apples, cinnamon, and nutmeg, baked to golden perfection. Enjoy it warm with a scoop of vanilla ice cream for the ultimate fall dessert.
Ingredients
Directions
Set the oven to 350°F and let it preheat. Line an 8x8-inch baking pan with parchment paper and coat it with non-stick cooking spray.
Using a hand mixer, blend 1 cup of granulated sugar with 4 tablespoons of unsalted butter at room temperature until creamy.
Add in 1 egg and 1 teaspoon of vanilla, mixing until smooth.
In a separate large bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 teaspoon of baking soda.
Peel, core, and chop the apples. Add 3 cups of them to the flour mixture, tossing until the apples are evenly coated.
Combine all the wet and dry ingredients together, stirring until just combined.
Spread the batter evenly into the prepared pan and bake for 35-40 minutes, rotating the pan occasionally to ensure the pudding bakes evenly.
Let it cool down to a warm temperature.
Serve and enjoy!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Simply Organic Ceylon Ground Cinnamon Simply Organic Pure Ground Nutmeg Simply Organic Pure Madagascar Vanilla Extract Aluminum Square Cake Pan 8x8 Mosser Jade 3 Piece Mixing Bowl Set KitchenAid 9-Speed Digital Hand Mixer A Cheerful Giver Pumpkin Jar Candle, Honey Pear Cider
Leave a Review